Tips and Recipes

Taste & Tenderness Everytime

Pea and Ham Soup

INGREDIENTS 290g (1 1/3 cups) green split peas 2 tablespoons olive oil 2 carrots, peeled, chopped 2 sticks celery, trimmed, chopped 1 brown onion, halved, chopped 3 garlic cloves, crushed 700g ham or bacon hocks 1.5L (6 cups) cold water Salt & freshly ground black...

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Ginger, honey and lemon pork stir-fry

INGREDIENTS 500g pork stir-fry strips 1 garlic clove, crushed 3cm piece ginger, finely grated 2 tablespoons vegetable oil 1 lemon, juiced 2 tablespoons honey 2 tablespoons soy sauce 2 tablespoons Chinese rice wine 3 teaspoons cornflour 2 bunches broccolini, trimmed,...

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Merlot & Peppercorn steak sauce

Ingredients 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic 2 tablespoon whole black peppercorns 1/4 cup Merlot wine (or any red wine) 1 tablespoon balsamic vinegar 3 tablespoon Worcestershire sauce 1/2 teaspoon finely chopped fresh rosemary   Directions...

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Matching wine with meat

Pairing wine with Beef Red meat goes well with red wine, and as a rule, the heavier and more succulent the meat, the bolder the red required. While there are some whites that may complement the odd beef meal, most lighter varietals can be overwhelmed by heartiness and...

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Diane Sauce Recipe

Ingredients *1 Tablespoon olive oil * 1 small brown onion * 1 clove crushed garlic * 2 tablespoon Worcestershire sauce * 2 tablespoon tomato sauce *  2/3 cups cream 160ml Method Heat medium frying pan over medium heat, Add oil, Onion and garlic. Cook ,...

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Ingredients * 1 Tablespoon olive oil * 4 single chicken breast fillets * 1 bunch watercress, sprigs picked, washed, dried * 1 red apple, quartered, cored, cut into thin wedges * 120ml fresh caesar dressing Method * Heat oil in a pan over med/high heat....

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